| The DiGiovanni Wedding @ Flint Hill |
Such a pretty summer evening a beautiful bride and father took stroll down a candle lit pathway in a quaint little garden at dusk. The bride carried a simple chic bouquet of mixed mini calla lilies in white and shades of mango. While the bridesmaids carried a mix of mango, burgundy and yellow, which popped in front of the sleek black evening dresses. The arbor was draped in mixed greenery and ferns and roses, and lite with candlelight and twinkle lights for romantic garden glow. Then fun and cheeky centerpieces were filled with mini pears, kumquats and roses there were also some some chair markers hung from small metal baskets and where echoed into the banquet hall to match the large buffet candelabra centerpieces which had red Freedom roses, Carnival roses, orange tiger lilies and draping seeded eucalyptus. The cake was a large stack square shaped cake which had the brides signature black ribbon lining each layer and very simple adroment of fresh flay lay mini calla lilies to match her bridal bouquets which lined the cake table in the banquet hall.
Photo Credit: Cathy Riddick